FCC-STL Book Club
Details: Please see details at our Book Club page.
WashU China Care Club - Dumplings and Chopstix
Date: Ongoing throughout the School Year
Details: Please see details at our China Care Club page.
Date: Saturday, November 11, 2-5pm
Location: SLU Department of Nutrition and Dietetics in the Doisy College of Health Sciences;
Allied Health Building 3437 Caroline Street, St. Louis, MO 63104-1111
Details: Graduate students from the SLU Department of Nutrition and Dietetics will teach the children a variety of food preparation skills while preparing a varity of Chinese Dishes.
At the end of the class, there will be a buffet served with the prepared dishes (bring
Tupperware for leftovers). The children will bring home recipes of the dishes that were prepared so your family can recreate them again and again.
There are enough spaces in the Food Lab for 18 children between the age of 10 - 18 years. FCC member children will be given first priority and non-FCC children will be assigned the remaining spots in the order in which they registered.
Cost: Free for FCC Member children, $20 for Non-Member children
Registration: All registrations must be made using the Google Form:
Chinese Cooking Class