Bringing Chinese culture and education to families of adopted children
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Ongoing Events

FCC-STL Book Club

Date: Ongoing

Details: Please see details at our Book Club page.

WashU China Care Club - Dumplings and Chopstix

Date: Ongoing throughout the School Year

Details: Please see details at our China Care Club page.

2017 Events

Chinese Cooking Class at SLU

Date: Saturday, November 11, 2-5pm

Location: SLU Department of Nutrition and Dietetics in the Doisy College of Health Sciences;
Allied Health Building 3437 Caroline Street, St. Louis, MO 63104-1111

Details: Graduate students from the SLU Department of Nutrition and Dietetics will teach the children a variety of food preparation skills while preparing a varity of Chinese Dishes. At the end of the class, there will be a buffet served with the prepared dishes (bring Tupperware for leftovers). The children will bring home recipes of the dishes that were prepared so your family can recreate them again and again.

There are enough spaces in the Food Lab for 18 children between the age of 10 - 18 years. FCC member children will be given first priority and non-FCC children will be assigned the remaining spots in the order in which they registered.

Cost: Free for FCC Member children, $20 for Non-Member children

Registration: All registrations must be made using the Google Form: Chinese Cooking Class

All participants MUST have a signed waiver PRIOR to class. Please print, complete, and mail the
Cooking Class waiver to: FCC St. Louis, P.O. Box 220373, St. Louis, MO 63122

Questions regarding the class or regisration may be directed to

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